TILAPIA PRODUCTION

Our tilapia is produced with respect for society and environment under controlled conditions. This means we do not use any anti-biotics and chemicals. Therefore we can ensure the highest quality. After harvesting, the tilapia is brought to our processing area, where it is cleaned under the highest hygienic conditions and frozen per piece. Tilapia has a high protein level so it is important to have this in your weekly diet.

FARMERS TRAINING

Our community engagement project is called ’Smallholder Tilapia Pond Production’. Over the last decade many fishponds have been constructed but many of these stand idle due to lack of available fingerlings, technical expertise, a ready market and good feed for the smallholder farmers. We try to revive these potential micro-enterprises by providing quality fingerlings and feed, technical advice and training.

SUSTAINABILITY

It is important for us that we have a sustainable and positive impact on the community and the environment around our farm. Therefore, we have created our social, environmental and commercial pillars to which our company should comply.