The whole fish is gutted and the scales are removed, which means the head, tail, bones and skin are still attached. Besides the meat consumption, the fish is therefore perfect for making soup. Thus an optimal use of the fish and economically friendly as well.
The fillet is bone-free. Skin, head and tail are removed. Easy to handle and perfect to be combined in a wide range of local and international dishes.
Fry, hatchery, optimal conditions, different sizes upon demand.
Africa Sustainable Aquaculture initiates and develops a commercial and sustainable aquaculture sector, together with local entrepreneurs.
Our focus is on high quality tilapia production for local markets and export, thereby explicitly contributing to nutrition security, employment and capacity building.
CONTACT THE NETHERLANDS
ROYAL TROPICAL INSTITUTE
MAURITSKADE 63, 1092 AD
AMSTERDAM, THE NETHERLANDS
T. +31 (6) 21217083
REGIONAL OFFICE ETHIOPIA
BOLE SUBCITY, WOREDA 04, HOUSE NO. 430
ADDIS ABABA, ETHIOPIA
T. +251 (9) 29906574
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